Server Assistant
Four Seasons Hotels and Resorts · On-site
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Here at Palm Beach Island’s only Five-Star, Five-Diamond resort, the feel is timeless, charming, and intimately connected to our private beachfront just steps beyond our front door. Every detail and memorable experience tells the story of the warmth and spirit of our iconic island. Dining at Four Seasons Resort Palm Beach is an experience in and of itself, with inspiration drawing from a Michelin star collaboration and the local elements. The crowning jewel of the Resort is Florie’s, the only restaurant and bar in the United States in partnership with Mauro Colagreco, recently recognized as Best of the Best in The World's 50 Best Restaurant awards. Write the next chapter of your career in an authentic Palm Beach paradise.
The Florie’s Server Assistant supports the front-of-house team by maintaining exceptional table service, preparing and replenishing service stations, and anticipating guest and team needs throughout each meal period. This role helps ensure Florie’s restaurant, bar, and terrace remain organized, polished, and prepared to deliver an elevated dining experience. This position is part of the Food & Beverage team at Florie’s and reports to Food & Beverage Management.
About Florie’s:
Florie’s is an extraordinary culinary collaboration between Four Seasons and Mauro Colagreco, the visionary chef behind the three-Michelin-starred Mirazur, recognized among the world’s most celebrated restaurants. Inspired by Mediterranean flavors, local ingredients, and live-fire cooking techniques, Florie’s offers a distinctive dining experience centered around creativity, craftsmanship, and exceptional hospitality.
What you will do:
Support Servers, Cocktail Servers, Runners, and restaurant leadership throughout service
Assist with table maintenance, including water service, clearing plates, crumbing tables, and resetting tables
Maintain clean, organized, and fully stocked service stations throughout each meal period
Prepare appropriate mise en place for the restaurant, bar, and terrace
Stock and maintain silverware, glassware, plates, condiments, finger towels, and coffee service supplies
Anticipate guest needs and provide attentive, professional, and personalized service
Maintain basic knowledge of food preparation, menu offerings, wines, and beverages to assist with guest inquiries
Communicate closely with Servers, Culinary, and other team members to ensure seamless service
Collect food from the kitchen and support food delivery when required
Prepare specialty coffees as needed
Maintain restaurant supplies and ensure proper storage and organization
Assist with opening, closing, and side-work responsibilities
Maintain cleanliness and organization throughout the restaurant, bar, terrace, and service areas
Support other Food & Beverage areas as business needs require
Follow all food safety, sanitation, workplace safety, and Four Seasons service standards
What you bring:
High school diploma or equivalent experience
Minimum of 6 months of experience in a similar position preferred
Previous hotel, resort, restaurant, or Food & Beverage experience preferred
Strong guest service and interpersonal skills
Basic food and beverage knowledge with a desire to continue learning
Strong attention to detail and ability to anticipate service needs
Ability to work efficiently in a fast-paced, high-end restaurant environment
Strong teamwork and communication skills
Ability to read, write, and communicate effectively in English
Ability to stand and move throughout the shift and perform the physical responsibilities associated with restaurant service
What we offer:
Competitive Salary & Wages
Comprehensive Benefits Package
401(k) Retirement Plan
Excellent Training and Development Opportunities
Complimentary Accommodations at other Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Schedule & Hours:
Flexible schedule required, including mornings, evenings, weekends, and holidays
Work Authorization:
Candidates must have valid authorization to work in the United States at the time of application.
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal